Organized so each step builds on the last, F-STEP is the curriculum I wish was available when I first made the decision to take my cooking to the next level. ![]() It's the core of my unique culinary curriculum specifically formulated to teach you how to cook, create, and think like a professional chef. But rarely do you find a resource that teaches you how to create flavor structures, plan and execute a full meal, or discuss the nuances of picking the appropriate technique to apply to what you're cooking.Īnd never, EVER, do you find all this information in one single place, laid out in a logical manner that connects the disparate dots into one cohesive picture.Įnter F-STEP, an acronym that stands for Flavor, Sauce, Technique, Execution, and Preparation. We're taught to follow recipes like machines. What I came to realize only years later is the way we're taught how to cook is fundamentally flawed. ![]() You don't need to be aggravated by the same mistakes I made. Countless hours of tireless research, constantly asking "why" and being willing to follow the resulting rabbit whole where ever it may lead.īut it didn't have to be this hard. It took years of low or no paying jobs so I could learn from chefs at the top of their game. So what's the secrete that got me here? The answer may surprise you.įirst, it wasn't the $60,000 dollar culinary tuition or a magical book that gave me my 'a ha' moment. Two decades later, I'm now the Executive Chef
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